Slice apples into ⅛” slices.

Remove centers if you would prefer a hole in the center.

Soak slices in lemon juice just to prevent browning (if you want to avoid browning).

Line baking sheet with parchment paper.

Lay apple slices out flat, careful not to overlap.

Sprinkle with cinnamon for flavor or just a lovely scent.

Bake in oven for about 3 hours at the lowest heat level on your oven. This ranges from about 170-200 degrees Fahrenheit.

Flip apple slices after about 1.5 hrs.

If apples are still “chewy” in texture at 3 hours, turn oven off and leave the apple slices in for another hour or so until fully crispy.