Homemade Cranberry Relish
Cranberry relish is a crunchy twist on the typical cranberry sauce.
Prep Time 10 minutes mins
- 1 pound about 4 cups fresh cranberries
- 1 orange
- 1 apple
- 2 cups sugar
Core the apple and slice the fruit.
Remove peel, seeds, and white membrane from the orange.
Place the apple slices, orange slices and cranberries into the food processor and process until all pieces are in small, relatively uniform bits.
Combine the fruit with the sugar and let sit in the refrigerator in a covered bowl for at least 2 hours to let the flavors meld.
Serve cold
Store in an airtight container in the refrigerator for 1 week.