Gluten-Free Chocolate Chip Banana Muffins
Delicious, moist and chocolatey- everyone loves these muffins!
Ingredients
- 3 bananas, mashed
- 1 egg, beaten
- 1/2 cup vegitable or other mild oil
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/2 cup gluten-free flour replacement
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees Farenheit.
- Mix all dry ingredients EXCEPT CHOCOLATE CHIPS in a bowl.
- Mix all wet ingredients in a separate bowl.
- Add wet ingredients to dry and mix well.
- Add chocolate chips
- Divide batter evenly into 12-18 muffins in muffin pans.
- Bake for 23-27 minutes (or until golden brown on top and a toothpick can be removed from the center of the center muffin cleanly).
Notes
These gluten-free chocolate chip banana muffins are a favorite in our house for breakfast, snack and dessert-Most can't even tell they are gluten-free!